Planning Leads
Conversion to Takeaway
Published on 24/01/2014
Change of use from shop (Use Class A1 Retail) to hot food takeaway (Use Class A5) with installation of high velocity cowl on chimney stack (indicative), however with restricted opening hours until 9pm at night (RESUBMISSION)
| Location | Durham |
| Value | £100,000 |
| Item | Description |
|---|---|
| Type | Resubmission |
| Address | 4A Surrey Street, Hetton-Le-Hole, Houghton Le Spring DH5 9LX (map) |
| Client | Mr Micky Kang |
| Agent | Anton Lang Planning Services Ltd, Dr Anton Lang, Newcastle Upon Tyne, NE3 9DY, 07931 577771 |
